Roasted Lemon Butter Garlic Shrimp and Asparagus (Nightshade-Free Recipe Analysis)
Full recipe at www.ketovale.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
400 g shrimp (raw, peeled and deveined)
400 g (400g) Raw Peeled & Deveined Shrimp
Ingredients
FARM RAISED SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISTURE CONTAINS SHRIMP
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1 tbsp ginger (grated)
1 tbsp (6g) Ginger Root, Raw
1 tbsp leek (chopped)
1 tbsp (5.6g) Leeks, (bulb And Lower Leaf-portion), Raw
2 cloves garlic (peeled and chopped)
2 clove (6g) Garlic, Raw
2 tablespoon lemon juice
2 tbsp (31g) Lemon Juice, Raw
2 tablespoon coconut aminos
2 tbsp (30ml) Coconut Liquid Aminos
Ingredients
DISTILLED WATER, ORGANIC COCONUT NECTAR, ORGANIC APPLE CIDER VINEGAR & SEA SALT
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3 tablespoon butter
3 tbsp (43g) Butter, Salted
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp pepper to taste
0.25 tsp (0.57g) Spices, Pepper, Black
500 g asparagus (fresh)
500 g (500g) Asparagus, Raw