Roasted Lemon Butter Garlic Shrimp and Asparagus

Roasted Lemon Butter Garlic Shrimp and Asparagus (Nightshade-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1023g

Ingredients

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400 g shrimp (raw, peeled and deveined)

400 g (400g) Raw Peeled & Deveined Shrimp

400g

Ingredients

FARM RAISED SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISTURE CONTAINS SHRIMP

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1 tbsp ginger (grated)

1 tbsp (6g) Ginger Root, Raw

6g
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1 tbsp leek (chopped)

1 tbsp (5.6g) Leeks, (bulb And Lower Leaf-portion), Raw

5.6g
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2 cloves garlic (peeled and chopped)

2 clove (6g) Garlic, Raw

6g
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2 tablespoon lemon juice

2 tbsp (31g) Lemon Juice, Raw

31g
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2 tablespoon coconut aminos

2 tbsp (30ml) Coconut Liquid Aminos

30g

Ingredients

DISTILLED WATER, ORGANIC COCONUT NECTAR, ORGANIC APPLE CIDER VINEGAR & SEA SALT

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3 tablespoon butter

3 tbsp (43g) Butter, Salted

43g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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500 g asparagus (fresh)

500 g (500g) Asparagus, Raw

500g