Low Carb Caprese Stuffed Chicken with Balsamic Glaze

Low Carb Caprese Stuffed Chicken with Balsamic Glaze (Gluten-Free Recipe Analysis)

An easy and delicious low carb chickenthat is chock full of Summer flavors! Grain free, egg free, nut free, keto, lchf, and Atkins diet friendly.

Full recipe at www.ibreatheimhungry.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1540g

Ingredients

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6 thin chicken breast cutlets, raw

6 breast, bone removed (yield from 1 lb ready-to-cook chicken) (1044g) Chicken, Broilers Or Fryers, Breast, Meat And Skin, Raw

1044g
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1 large ripe tomato, sliced about 1/4 inch thick

1 large whole (3" dia) (182g) Tomatoes, Red, Ripe, Raw, Year Round Average

182g
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6 slices fresh mozzarella

6 slices (170g) Cheese, Mozzarella, Whole Milk

170g
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6 large basil leaves (or more)

6 leaves (3g) Basil, Fresh

3g
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6 slices prosciutto

6 SLICES (84g) Prosciutto

84g

Ingredients

PORK, SALT, PEPPER.

May not be a complete representation of the selected category.

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2 Tbsp olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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2 Tbsp sugar free balsamic glaze

2 tbsp (30ml) Balsamic Glaze

30g

Ingredients

BALSAMIC VINEGAR OF MODENA IN 60% (""ACETO BALSAMICO DI MODENA I.G.P."": WINE VINEGAR, CONCENTRATED GRAPE MUST, COLOUR: CARAMEL), GLUCOSE FRUCTOSE SYRUP, COOKED GRAPE MUST, SUGAR, FIG PUREE MIN 5%, MODIFIED CORN STARCH, XANTHAN GUM STABILIZER, NATURAL FLAVOR.

May not be a complete representation of the selected category.