Creamy Low Carb Paleo Butternut Squash Soup Recipe with Coconut Milk

Creamy Low Carb Paleo Butternut Squash Soupwith Coconut Milk (Gluten-Free Nightshade-Free Recipe Analysis)

This paleo butternut squash soupis so comforting for fall and winter! Creamy low carb butternut squash soup with coconut milk is dairy-free, nut-free and super easy to make.

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

2304g

Ingredients

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1 2-lb Butternut squash ((cut in half length-wise, seeds removed))

2 lb (907g) Squash, Winter, Butternut, Raw

907g
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2 tbsp Avocado oil ((divided))

2 tbsp (28g) Oil, Avocado

28g
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp Black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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6 cloves Garlic ((minced))

6 clove (18g) Garlic, Raw

18g
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2 tbsp Fresh thyme

2 tbsp (4.8g) Thyme, Fresh

4.8g
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1/2 tsp Cinnamon

0.5 tsp (1.3g) Spices, Cinnamon, Ground

1.3g
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1/8 tsp Nutmeg

0.13 tsp (0.28g) Spices, Nutmeg, Ground

0.28g
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4 cup Chicken bone broth ((or any broth of choice))

4 cup (960ml) Real Bone Broth, Chicken Broth

960g

Ingredients

FILTERED WATER, ORGANIC CHICKEN BONES, ORGANIC CHICKEN FEET, ORGANIC ONION, ORGANIC APPLE CIDER VINEGAR, ORGANIC GARLIC, CELTIC SEA SALT, ORGANIC PARSLEY.

May not be a complete representation of the selected category.

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1 13.5-oz can Coconut milk

14 oz (383g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

383g