
Hot Pink Coconut Slaw (Vegan Recipe Analysis)
This hot pink slaw is totally irresistible, thanks to—surprise—coconut! If you like coconut, you're going to love this nutrient-dense coleslaw/side salad.yields 6 side servings (about 1 cup each).
Full recipe at cookieandkate.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1/4 cup lime juice (about 1 large lime)
0.25 cup (61g) Lime Juice, Raw
1/4 cup apple cider vinegar
0.25 cup (60g) Vinegar, Cider
2 tablespoons olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
1 tablespoon honey or maple syrup
1 tbsp (20g) Syrups, Maple
1/2 teaspoon salt
0.5 tsp (3g) Salt, Table
1 small-to-medium red onion, thinly sliced (2 cups)
2 cup (320g) Onions, Raw
4 cups thinly sliced purple cabbage (about 1/2 medium cabbage)
4 cup (356g) Cabbage, Raw
1 cup thinly sliced radishes (about 5 large) or shredded carrots
1 cup (116g) Radishes, Raw
1 small jalapeño, seeds and membranes removed, chopped
1 pepper (14g) Peppers, Jalapeno, Raw
1/2 cup chopped cilantro
0.5 cup (8g) Coriander (cilantro) Leaves, Raw
1 cup large unsweetened coconut flakes or 3/4 cup unsweetened shredded coconut
1 cup (48g) Unsweetened Coconut Flakes
Ingredients
COCONUT, SODIUM METABISULFITE (ADDED TO RETAIN COLOR).
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