Vegan Aioli (Vegan Gluten-Free Recipe Analysis)
Creamy and garlicky vegan aioli made with simple ingredients and ready in a few minutes. Delicious as a dip, dressing, spread or topping!
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
3 Tbsp (45ml) Chickpea Water (Aquafaba)*
3 tbsp (44g) Beverages, Water, Tap, Drinking
1 tsp Dijon Mustard
1 tsp (5g) Dijon Mustard
Ingredients
WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).
May not be a complete representation of the selected category.
3/4 tsp Salt
0.75 tsp (4.5g) Salt, Table
2 Tbsp Lemon Juice
2 tbsp (31g) Lemon Juice, Raw
2 tsp Crushed Garlic
2 tsp (9g) Crushed Garlic
Ingredients
GARLIC, CITRIC ACID, SOYBEAN OIL, OLIVE OIL.
May not be a complete representation of the selected category.
1 cup (240ml) Avocado Oil*
1 cup (224g) Oil, Avocado
1 Tbsp Extra Virgin Olive Oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
1 Tbsp Maple Syrup
1 tbsp (20g) Syrups, Maple
1/4 tsp Paprika
0.25 tsp (0.57g) Spices, Paprika