Vegan Aioli

Vegan Aioli (Vegan Gluten-Free Recipe Analysis)

Creamy and garlicky vegan aioli made with simple ingredients and ready in a few minutes. Delicious as a dip, dressing, spread or topping!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

703g

Ingredients

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3 Tbsp (45ml) Chickpea Water (Aquafaba)*

3 tbsp (44g) Beverages, Water, Tap, Drinking

89g
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1 tsp Dijon Mustard

1 tsp (5g) Dijon Mustard

10g

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

May not be a complete representation of the selected category.

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3/4 tsp Salt

0.75 tsp (4.5g) Salt, Table

9g
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2 Tbsp Lemon Juice

2 tbsp (31g) Lemon Juice, Raw

61g
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2 tsp Crushed Garlic

2 tsp (9g) Crushed Garlic

18g

Ingredients

GARLIC, CITRIC ACID, SOYBEAN OIL, OLIVE OIL.

May not be a complete representation of the selected category.

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1 cup (240ml) Avocado Oil*

1 cup (224g) Oil, Avocado

448g
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1 Tbsp Extra Virgin Olive Oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

27g
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1 Tbsp Maple Syrup

1 tbsp (20g) Syrups, Maple

40g
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1/4 tsp Paprika

0.25 tsp (0.57g) Spices, Paprika

1.1g