Cucumber Elderflower Gimlet

Cucumber Elderflower Gimlet (Gluten-Free Recipe Analysis)

This refreshing cucumber elderflower gimletis made with Hendrick's gin, St. Germain liqueur, fresh cucumber and lime! Recipe as written below yields 1 cocktail. You can multiply the ingredients and make as many as 3 drinks at once in a large cocktail shaker.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1002g

Ingredients

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1 ½ ounces Hendrick’s gin* (or vodka, if you don't like gin)

1.5 ounces (43g) Gin Gins, Ginger Caramel Candy

85g

Ingredients

CANE SUGAR, GLUCOSE, GINGER (30%), MODIFIED CASSAVA STARCH, NON-HYDROGENATED PALM KERNEL OIL (TRANS FAT FREE), SALT, SOY LECITHIN.

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1 ounce St. Germain liqueur

1 ounce (28g) Alcoholic Beverage, Distilled, All (gin, Rum, Vodka, Whiskey) 80 Proof

57g
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1 ounce lime juice

1 ounce (28g) Lime Juice, Raw

57g
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One 2 piece of peeled cucumber, quartered lengthwise and cut crosswise into 1/4 thick pieces (see photos), plus a thinly sliced cucumber round for garnish

2 medium (402g) Cucumber, Peeled, Raw

804g