Cucumber Elderflower Gimlet (Vegan Gluten-Free Recipe Analysis)
This refreshing cucumber elderflower gimletis made with Hendrick's gin, St. Germain liqueur, fresh cucumber and lime! Recipe as written below yields 1 cocktail. You can multiply the ingredients and make as many as 3 drinks at once in a large cocktail shaker.
Full recipe at cookieandkate.com
1 ½ ounces Hendrick’s gin* (or vodka, if you don't like gin)
1.5 ounces (43g) Gin Gins, Ginger Caramel Candy
CANE SUGAR, GLUCOSE, GINGER (30%), MODIFIED CASSAVA STARCH, NON-HYDROGENATED PALM KERNEL OIL (TRANS FAT FREE), SALT, SOY LECITHIN.
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1 ounce St. Germain liqueur
1 ounce (28g) Alcoholic Beverage, Distilled, All (gin, Rum, Vodka, Whiskey) 80 Proof
1 ounce lime juice
1 ounce (28g) Lime Juice, Raw
One 2 piece of peeled cucumber, quartered lengthwise and cut crosswise into 1/4 thick pieces (see photos), plus a thinly sliced cucumber round for garnish
2 medium (402g) Cucumber, Peeled, Raw