Roasted Cauliflower Soup with Fried Jalapenos

Roasted Cauliflower Soup with Fried Jalapenos (Gluten-Free Recipe Analysis)

This Roasted Cauliflower Soup with Fried Jalapeños is thick, creamy and loaded with healthy veggies. It's also gluten free, paleo, vegetarian and vegan!

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

2428g

Ingredients

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2 heads cauliflower, (cut into florets)

2 head medium (5-6" dia.) (1176g) Cauliflower, Raw

1176g
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4 tablespoons olive oil (divided)

4 tbsp (54g) Oil, Olive, Salad Or Cooking

54g
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1 pinch salt

0.5 g (0.5g) Salt, Table

0.5g
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1 pinch black pepper

0.5 g (0.5g) Spices, Pepper, Black

0.5g
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3 jalapenos, (seeded and deveined (or you can leave in the veins and some seeds for a little heat))

3 pepper (42g) Peppers, Jalapeno, Raw

42g
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1 large onion, (diced (about 1 1/2 cups))

1.5 cup (240g) Onions, Raw

240g
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1 tablespoon minced garlic

1 tbsp (8.5g) Garlic, Raw

8.5g
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2 1/2 cups broth ((vegetable or chicken))

2.5 cup (513g) Chicken, Canned, No Broth

513g
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1/2 teaspoon dried sage

0.5 tsp (0.35g) Spices, Sage, Ground

0.35g
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1 dried bay leaf

1 LEAF (0.5g) Bay Leaves

0.5g

Ingredients

BAY LEAF.

May not be a complete representation of the selected category.

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1 1/2 cups unsweetened plain almond milk

1.5 cup (393g) Beverages, Almond Milk, Unsweetened, Shelf Stable

393g
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1/4 tsp garnish: fried jalapenos, feta cheese, black pepper

0.25 tsp (0.47g) Peppers, Jalapeno, Raw

0.47g