Dark Chocolate & Apricot Oatmeal Cookies /// The Homemade Flour Cookbook

Dark Chocolate & Apricot Oatmeal Cookies /// The Homemade Flour Cookbook (Nightshade-Free Recipe Analysis)

Only slightly adapted from The Homemade Flour Cookbook

Full recipe at www.vegetarianventures.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

675g

Ingredients

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1/2 cup butter (, softened)

0.5 cup (114g) Butter, Salted

114g
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1/2 cup packed brown sugar

0.5 cup (72g) Sugars, Brown

72g
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1/2 cup organic cane sugar

0.5 cup (96g) Organic Raw Cane Sugar

96g

Ingredients

ORGANIC RAW CANE SUGAR.

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1 teaspoon baking soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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1/2 teaspoon sea salt

0.5 tsp (3g) Salt, Table

3g
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1 1/2 teaspoons vanilla extract

1.5 tsp (6.3g) Vanilla Extract

6.3g
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2 large eggs

2 large (100g) Egg, Whole, Raw, Fresh

100g
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3 cups oat flour ((use a food process, blender, or coffee grinder to blend enough rolled oats to equal 3 cups of finely ground flour))

3 cup (116g) Oat Blenders

116g

Ingredients

CORN, WHOLE GRAIN WHEAT, SUGAR, WHOLE GRAIN ROLLED OATS, RICE, CANOLA OIL, CORN SYRUP, SALT, BARLEY MALT EXTRACT, MOLASSES, CINNAMON, HONEY, CARAMEL COLOR, NATURAL FLAVOR. VITAMINS AND MINERALS: FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B3), ZINC OXIDE (SOURCE OF ZINC), THIAMIN MONONITRATE (VITAMIN B1), CALCIUM PANTOTHENATE (A B-VITAMIN), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID.

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3/4 cup diced dried apricots ((about 1/ 2 inch cubed))

0.75 cup (98g) Apricots, Dried, Sulfured, Uncooked

98g
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1/2 cup dark chocolate chunks or chocolate chips

0.5 cup (66g) Baking Chocolate, Unsweetened, Squares

66g