Mexican Pico de Gallo (Gluten-Free Recipe Analysis)

Name: Mexican Pico de Gallo (Gluten-Free Recipe Analysis)
Total time: 10 min
Yield: 8 servings
Cuisine: ["Mexican"]
Ingredients: 6 cups diced roma tomatoes ((about 3 to 4 large tomatoes )); 1 cup diced white onions ((about 1 large onion)); 4 large jalapeño peppers, (seeded, deveined and diced); 3/4 cup chopped cilantro ((about 1/2 a bunch)); 2 limes, (juiced (about 4 tablespoons)); 1 pinch of salt, (to taste)

This Mexican Pico de Gallois made with fresh tomatoes, onions, jalapenos, cilantro and salt for a naturally gluten free, low carb, paleo, vegetarian and vegan salsa and appetizer!

Full recipe at www.isabeleats.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

881g

Ingredients

6 cups diced roma tomatoes ((about 3 to 4 large tomatoes ))

4 MEDIUM TOMATO (592g) Roma Tomatoes

592g

1 cup diced white onions ((about 1 large onion))

1 cup (160g) Onions, Raw

160g

4 large jalapeño peppers, (seeded, deveined and diced)

4 pepper (56g) Peppers, Jalapeno, Raw

56g

3/4 cup chopped cilantro ((about 1/2 a bunch))

0.75 cup (12g) Coriander (cilantro) Leaves, Raw

12g

2 limes, (juiced (about 4 tablespoons))

4 tbsp (61g) Lime Juice, Raw

61g

1 pinch of salt, (to taste)

0.5 g (0.5g) Salt, Table

0.5g