Mexican Pico de Gallo (Vegan Recipe Analysis)

Name: Mexican Pico de Gallo (Vegan Recipe Analysis)
Total time: 10 min
Yield: 8 servings
Cuisine: ["Mexican"]
Ingredients: 6 cups diced roma tomatoes ((about 3 to 4 large tomatoes )); 1 cup diced white onions ((about 1 large onion)); 4 large jalapeño peppers, (seeded, deveined and diced); 3/4 cup chopped cilantro ((about 1/2 a bunch)); 2 limes, (juiced (about 4 tablespoons)); 1 pinch of salt, (to taste)

This Mexican Pico de Gallois made with fresh tomatoes, onions, jalapenos, cilantro and salt for a naturally gluten free, low carb, paleo, vegetarian and vegan salsa and appetizer!

Full recipe at www.isabeleats.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

881g

Ingredients

6 cups diced roma tomatoes ((about 3 to 4 large tomatoes ))

4 MEDIUM TOMATO (592g) Roma Tomatoes

592g

1 cup diced white onions ((about 1 large onion))

1 cup (160g) Onions, Raw

160g

4 large jalapeño peppers, (seeded, deveined and diced)

4 pepper (56g) Peppers, Jalapeno, Raw

56g

3/4 cup chopped cilantro ((about 1/2 a bunch))

0.75 cup (12g) Coriander (cilantro) Leaves, Raw

12g

2 limes, (juiced (about 4 tablespoons))

4 tbsp (61g) Lime Juice, Raw

61g

1 pinch of salt, (to taste)

0.5 g (0.5g) Salt, Table

0.5g