
Mexican Pico de Gallo (Vegan Recipe Analysis)
This Mexican Pico de Gallois made with fresh tomatoes, onions, jalapenos, cilantro and salt for a naturally gluten free, low carb, paleo, vegetarian and vegan salsa and appetizer!
Full recipe at www.isabeleats.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
6 cups diced roma tomatoes ((about 3 to 4 large tomatoes ))
4 MEDIUM TOMATO (592g) Roma Tomatoes
1 cup diced white onions ((about 1 large onion))
1 cup (160g) Onions, Raw
4 large jalapeño peppers, (seeded, deveined and diced)
4 pepper (56g) Peppers, Jalapeno, Raw
3/4 cup chopped cilantro ((about 1/2 a bunch))
0.75 cup (12g) Coriander (cilantro) Leaves, Raw
2 limes, (juiced (about 4 tablespoons))
4 tbsp (61g) Lime Juice, Raw
1 pinch of salt, (to taste)
0.5 g (0.5g) Salt, Table