Mexican Pico de Gallo

Mexican Pico de Gallo (Vegan Gluten-Free Recipe Analysis)

This Mexican Pico de Gallois made with fresh tomatoes, onions, jalapenos, cilantro and salt for a naturally gluten free, low carb, paleo, vegetarian and vegan salsa and appetizer!

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

881g

Ingredients

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6 cups diced roma tomatoes ((about 3 to 4 large tomatoes ))

4 MEDIUM TOMATO (592g) Roma Tomatoes

592g
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1 cup diced white onions ((about 1 large onion))

1 cup (160g) Onions, Raw

160g
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4 large jalapeño peppers, (seeded, deveined and diced)

4 pepper (56g) Peppers, Jalapeno, Raw

56g
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3/4 cup chopped cilantro ((about 1/2 a bunch))

0.75 cup (12g) Coriander (cilantro) Leaves, Raw

12g
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2 limes, (juiced (about 4 tablespoons))

4 tbsp (61g) Lime Juice, Raw

61g
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1 pinch of salt, (to taste)

0.5 g (0.5g) Salt, Table

0.5g