Harvest Moon Squash Soup

Harvest Moon Squash Soup (Gluten-Free Recipe Analysis)

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

3435g

Ingredients

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1 medium butternut squash (about 2-2½ pounds), cut in half, seeds removed

5 pounds (2268g) Squash, Winter, Butternut, Raw

2268g
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2 cloves garlic, skin on

2 skin (76g) Potatoes, Raw, Skin

76g
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3 tablespoons sundried tomatoes

3 PIECES (17g) Sundried Tomatoes

17g

Ingredients

SUNDRIED TOMATOES, SALT

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1 yellow onion, halved

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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1/4 tsp Sea salt, to taste

0.25 tsp (1.5g) Salt, Table

1.5g
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½ cup cooked wild rice

0.5 cup (82g) Wild Rice, Cooked

82g
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4 cups vegetable broth

4 cup (880g) Soup, Swanson, Vegetable Broth

880g
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¼ teaspoon smoked paprika

0.25 tsp (1g) Smoked Paprika

1g

Ingredients

APPLE WOOD SMOKED PAPRIKA

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