Scottish Potato Scones and British Breakfasts: a Tutorial (Gluten-Free Recipe Analysis)
A traditional part of a full Scottish breakfast. Mostly made with mashed potatoes, these scones are a potato lover's dream come true.
Full recipe at www.christinascucina.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1 lb (453 g) boiled Russet potatoes (weighed after cooking - about 4 large potatoes, cooked in salted water) -preferably cooked with the skin
1 lb (454g) Beverages, Water, Tap, Drinking
1/2 cup + 1 tbsp (70 g) flour, sifted
70 g (70g) Soy Flour, Full-fat, Raw
1/4 stick butter (28 g) softened, I use Kerrygold
28 g (28g) Kerrygold, Reduced Fat Irish Butter
Ingredients
PASTEURIZED CREAM, SALT.
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1/2 tsp Kosher or sea salt
0.5 tsp (2.4g) Kosher Sea Salt
Ingredients
KOSHER SEA SALT.
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