Scottish Potato Scones and British Breakfasts: a Tutorial

Scottish Potato Scones and British Breakfasts: a Tutorial (Gluten-Free Nightshade-Free Recipe Analysis)

A traditional part of a full Scottish breakfast. Mostly made with mashed potatoes, these scones are a potato lover's dream come true.

Full recipe at www.christinascucina.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

554g

Ingredients

keyboard_arrow_down

1 lb (453 g) boiled Russet potatoes (weighed after cooking - about 4 large potatoes, cooked in salted water) -preferably cooked with the skin

1 lb (454g) Beverages, Water, Tap, Drinking

454g
keyboard_arrow_down

1/2 cup + 1 tbsp (70 g) flour, sifted

70 g (70g) Soy Flour, Full-fat, Raw

70g
keyboard_arrow_down

1/4 stick butter (28 g) softened, I use Kerrygold

28 g (28g) Kerrygold, Reduced Fat Irish Butter

28g

Ingredients

PASTEURIZED CREAM, SALT.

May not be a complete representation of the selected category.

keyboard_arrow_down

1/2 tsp Kosher or sea salt

0.5 tsp (2.4g) Kosher Sea Salt

2.4g

Ingredients

KOSHER SEA SALT.

May not be a complete representation of the selected category.