Gluten-Free Chocolate Cupcakes with Chocolate Buttercream Frosting

Gluten-Free Chocolate Cupcakes with Chocolate Buttercream Frosting (Gluten-Free Recipe Analysis)

Perfectly moist and spongey gluten-free chocolate cupcakes with rich chocolate buttercream frosting. So good you'll never know they're gluten-free and vegan!

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1415g

Ingredients

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1 and 1/2 cups (204g) Gluten Free All Purpose Flour Blend*

204 g (204g) Gluten Free All-purpose Flour

204g

Ingredients

WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR AND CELLULOSE.

May not be a complete representation of the selected category.

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1/2 cup (42g) Cocoa Powder

42 g (42g) Cocoa, Dry Powder, Unsweetened

42g
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1 cup (200g) Brown Sugar

200 g (200g) Sugars, Brown

200g
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1 and 1/4 tsp Baking Soda

0.25 tsp (1.1g) Leavening Agents, Baking Soda

1.1g
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1/2 tsp Salt

0.5 tsp (3g) Salt, Table

3g
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1 cup (240ml) Soy Milk (or other non-dairy milk)

1 cup (244g) Milk, Imitation, Non-soy

244g
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2 tsp Vanilla Extract

2 tsp (8.4g) Vanilla Extract

8.4g
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1/2 cup (120ml) Extra Virgin Olive Oil*

0.5 cup (108g) Oil, Olive, Salad Or Cooking

108g
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2 Tbsp Applesauce

2 tbsp (31g) Applesauce, Canned, Sweetened, Without Salt

31g
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1 Tbsp (15ml) White Vinegar or Apple Cider Vinegar

1 tbsp (15g) Vinegar, Cider

15g
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1 Flax Egg

1 tbsp, whole (10g) Seeds, Flaxseed

10g
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3 cups (360g) Powdered Sugar

360 g (360g) Sugars, Powdered

360g
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1/2 cup (42g) Cocoa Powder

42 g (42g) Cocoa, Dry Powder, Unsweetened

42g
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1/3 cup (75g) Vegan Butter

75 g (75g) Butter, Clarified Butter (ghee)

75g
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2 tsp Vanilla Extract

2 tsp (8.4g) Vanilla Extract

8.4g
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4 Tbsp + 1/2 tsp Soy Milk (or other non-dairy milk)

13 tsp (64g) Milk, Imitation, Non-soy

64g