Lemony Roasted Potatoes and Broccoli Rabe (Gluten-Free Recipe Analysis)
This delicious side dish features golden roasted potatoes and tender, roasted broccoli rabe with Parmesan cheese melted into it. Thiswould also make a great breakfast—just serve with eggs! (Fried, poached, scrambled or hard boiled.) Recipe yields 4 side servings.
Full recipe at cookieandkate.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1 1/2 pounds Yukon Gold potatoes, scrubbed
1.5 pounds (680g) Yukon Gold Potatoes
Ingredients
YUKON GOLD POTATOES.
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3 tablespoons extra-virgin olive oil, divided
3 tbsp (41g) Oil, Olive, Salad Or Cooking
3/4 pound broccoli rabe (about 1 bunch)
0.75 pound (340g) Broccoli Rabe & Smoked Provolone
Ingredients
BROCCOLI RABE, SMOKED PROVOLONE (MILK, SALT, RENNET), BUTTER, GRATED MIXED HARD CHEESE (MILK, SALT, RENNET, LYSOZYME [ENZYME FROM EGG WHITE]), WATER, NATURAL AROMA, VEGETABLE BROTH (SALT, YEAST EXTRACT, WHOLE RICE FLOUR, SUNFLOWER SEED OIL, ONION CARROT, CELERY, SPICES [TURMERIC, NUTMEG]), PARSLEY, PEPPER
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1/4 cup grated Parmesan
0.25 cup (25g) Cheese, Parmesan, Grated
1/4 tsp Pinch red pepper flakes
0.5 g (0.5g) Peppers, Hot Chili, Red, Raw
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp freshly ground black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
1 tablespoon fresh lemon juice (about 1/2 lemon, juiced)
1 tbsp (15g) Lemon Juice, Raw
1 teaspoon Dijon mustard
1 tsp (5g) Dijon Mustard
Ingredients
WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).
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1 garlic clove, pressed or minced
1 clove (3g) Garlic, Raw