Lemony Roasted Potatoes and Broccoli Rabe

Lemony Roasted Potatoes and Broccoli Rabe (Gluten-Free Recipe Analysis)

This delicious side dish features golden roasted potatoes and tender, roasted broccoli rabe with Parmesan cheese melted into it. Thiswould also make a great breakfast—just serve with eggs! (Fried, poached, scrambled or hard boiled.) Recipe yields 4 side servings.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1112g

Ingredients

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1 1/2 pounds Yukon Gold potatoes, scrubbed

1.5 pounds (680g) Yukon Gold Potatoes

680g

Ingredients

YUKON GOLD POTATOES.

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3 tablespoons extra-virgin olive oil, divided

3 tbsp (41g) Oil, Olive, Salad Or Cooking

41g
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3/4 pound broccoli rabe (about 1 bunch)

0.75 pound (340g) Broccoli Rabe & Smoked Provolone

340g

Ingredients

BROCCOLI RABE, SMOKED PROVOLONE (MILK, SALT, RENNET), BUTTER, GRATED MIXED HARD CHEESE (MILK, SALT, RENNET, LYSOZYME [ENZYME FROM EGG WHITE]), WATER, NATURAL AROMA, VEGETABLE BROTH (SALT, YEAST EXTRACT, WHOLE RICE FLOUR, SUNFLOWER SEED OIL, ONION CARROT, CELERY, SPICES [TURMERIC, NUTMEG]), PARSLEY, PEPPER

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1/4 cup grated Parmesan

0.25 cup (25g) Cheese, Parmesan, Grated

25g
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1/4 tsp Pinch red pepper flakes

0.5 g (0.5g) Peppers, Hot Chili, Red, Raw

0.5g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp freshly ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1 tablespoon fresh lemon juice (about 1/2 lemon, juiced)

1 tbsp (15g) Lemon Juice, Raw

15g
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1 teaspoon Dijon mustard

1 tsp (5g) Dijon Mustard

5g

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

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1 garlic clove, pressed or minced

1 clove (3g) Garlic, Raw

3g