Vegan Sweet Potato Biscuits

Vegan Sweet Potato Biscuits (Vegan Recipe Analysis)

Light and fluffy and ever so subtly sweet, these simple vegan sweet potato biscuits require just 8 ingredients, 1 bowl, and less than 30 minutes from start to finish.

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

402g

Ingredients

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⅓ cup non-dairy milk (I used homemade cashew milk)

0.33 cup (55g) Non-dairy Frozen Dessert, Cashew Milk

55g

Ingredients

CASHEWMILK (FILTERED WATER, CASHEWS, CANOLA OIL), CANE SUGAR, COCOA (PROCESSED WITH ALKALI), SEA SALT, ACACIA GUM, GUAR GUM, NATURAL FLAVOR.

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2 cups spelt flour (or flour of choice), plus more for kneading the dough

2 cup (240g) Spelt Flour

240g

Ingredients

WHOLE GRAIN SPELT (WHEAT).

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1 tablespoon baking powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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1 teaspoon apple cider vinegar

1 tsp (5g) Vinegar, Cider

5g
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2 tablespoons melted virgin coconut oil + extra for brushing the biscuits

2 tbsp (30ml) Raw Extra-virgin Coconut Oil

30g

Ingredients

CERTIFIED ORGANIC RAW COCONUT OIL

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¾ cup sweet potato purée

0.75 cup (26g) Sweet Potato Leaves, Raw

26g
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2 tablespoons coconut sugar

2 tbsp (25g) Sugars, Granulated

25g
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1 teaspoon fine grain sea salt

1 tsp (6g) Fine Grains Sea Salt

6g

Ingredients

SEA SALT

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