Citrus Biscotti with Hibiscus Glaze

Citrus Biscotti with Hibiscus Glaze (Nightshade-Free Recipe Analysis)

This Citrus Biscotti with Hibiscus Glaze packs a flavorful citrus punch that pairs perfectly with a cup of peppermint tea or coffee.

Full recipe at www.vegetarianventures.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

727g

Ingredients

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2 cups all purpose flour

2 cup (240g) All Purpose Flour

240g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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1 1/2 teaspoons baking powder

1.5 tsp (7.5g) Leavening Agents, Baking Powder, Low-sodium

7.5g
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1/2 teaspoon salt

0.5 tsp (3g) Salt, Table

3g
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1/2 cup (1 stick) butter, room temperature

0.5 cup (114g) Butter, Salted

114g
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1/2 cup sugar

0.5 cup (101g) Sugars, Granulated

101g
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2 eggs

2 medium (88g) Egg, Whole, Raw, Fresh

88g
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2 Tablespoons of any kind of citrus juice ((I used juice from 2 oranges))

2 tbsp (25ml) Yuzuya, Citrus Juice

25g

Ingredients

CITRUS (YUZU) JUICE.

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1 Tablespoon grated citrus zest

1 tbsp (6.5g) Cucumber, With Peel, Raw

6.5g
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1/2 cup chopped walnuts

0.5 cup (59g) Nuts, Walnuts, English

59g
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1/3 cup powdered sugar

0.33 cup (40g) Sugars, Powdered

40g
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1 Tablespoon dried hibiscus

1 tbsp (15g) Beverages, Tea, Hibiscus, Brewed

15g
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2 Tablespoons warm water

2 tbsp (30g) Beverages, Water, Tap, Drinking

30g