Marranitos (Mexican Gingerbread Pigs) (Nightshade-Free Recipe Analysis)
Marranitos (Mexican Gingerbread Pigs) are a pan dulce, or sweet bread, flavored with molasses and commonly found in Mexican bakeries. Best served with a cup of milk or coffee and eaten on weekend mornings!
Full recipe at www.isabeleats.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
1/2 cup unsalted butter, (softened (about 1 stick))
0.5 cup (114g) Butter, Without Salt
1 cup dark brown sugar, (packed)
1 cup (144g) Sugars, Brown
2 large eggs
2 large (100g) Egg, Whole, Raw, Fresh
3/4 cup unsulfured molasses
0.75 cup (253g) Molasses
1/4 cup milk
0.25 cup (61g) Milk, Whole, 3.25% Milkfat, With Added Vitamin D
1 1/2 teaspoons vanilla extract
1.5 tsp (6.3g) Vanilla Extract
5 cups all-purpose flour
5 cup (600g) All Purpose Flour
Ingredients
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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2 tsp ground ginger
2 tsp (3.6g) Spices, Ginger, Ground
1 1/2 teaspoons baking soda
1.5 tsp (6.9g) Leavening Agents, Baking Soda
1 1/2 teaspoons ground cinnamon
1.5 tsp (3.9g) Spices, Cinnamon, Ground