Marranitos (Mexican Gingerbread Pigs)

Marranitos (Mexican Gingerbread Pigs) (Nightshade-Free Recipe Analysis)

Marranitos (Mexican Gingerbread Pigs) are a pan dulce, or sweet bread, flavored with molasses and commonly found in Mexican bakeries. Best served with a cup of milk or coffee and eaten on weekend mornings!

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1292g

Ingredients

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1/2 cup unsalted butter, (softened (about 1 stick))

0.5 cup (114g) Butter, Without Salt

114g
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1 cup dark brown sugar, (packed)

1 cup (144g) Sugars, Brown

144g
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2 large eggs

2 large (100g) Egg, Whole, Raw, Fresh

100g
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3/4 cup unsulfured molasses

0.75 cup (253g) Molasses

253g
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1/4 cup milk

0.25 cup (61g) Milk, Whole, 3.25% Milkfat, With Added Vitamin D

61g
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1 1/2 teaspoons vanilla extract

1.5 tsp (6.3g) Vanilla Extract

6.3g
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5 cups all-purpose flour

5 cup (600g) All Purpose Flour

600g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

May not be a complete representation of the selected category.

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2 tsp ground ginger

2 tsp (3.6g) Spices, Ginger, Ground

3.6g
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1 1/2 teaspoons baking soda

1.5 tsp (6.9g) Leavening Agents, Baking Soda

6.9g
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1 1/2 teaspoons ground cinnamon

1.5 tsp (3.9g) Spices, Cinnamon, Ground

3.9g