Low-carb mug bread (Gluten-Free Recipe Analysis)
Freshly baked bread in 5 minutes? You've gotta be joking... Here's a piece of good news: it's true and it's crispy and low-carb, just how it's supposed to be. Thishas been circulating the internet for a while now and became an instant low-carb classic. Find out what all the fuss is about!
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1 tsp butter
1 tsp (4.7g) Butter, Salted
1 tbsp almond flour
1 tbsp (0.94g) Almond Flour
Ingredients
BLANCHED ALMOND FLOUR.
May not be a complete representation of the selected category.
1 tbsp coconut flour
1 tbsp (8g) Coconut Flour
Ingredients
ORGANIC COCONUT (CONTAINS COCONUT).
May not be a complete representation of the selected category.
3/4 tsp baking powder
0.75 tsp (3.8g) Leavening Agents, Baking Powder, Low-sodium
1 pinch salt
0.5 g (0.5g) Salt, Table
1 egg
1 medium (44g) Egg, Whole, Raw, Fresh
1 tbsp heavy whipping cream
1 tbsp (7.5g) Cream, Fluid, Heavy Whipping
1/2 tsp poppy seeds (optional)
0.5 tsp (1.4g) Spices, Poppy Seed