
Jalapeno Popper Chicken Soup (Gluten-Free Recipe Analysis)
Full recipe at www.ketovale.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
4 chicken thighs (medium size)
4 thigh with skin (772g) Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Raw
3 cups bone broth
3 cup (710ml) Bone Broth
Ingredients
TURKEY STOCK (WATER, TURKEY*)*, ONION*, CIDER VINEGAR*, ROSEMARY EXTRACT*.
May not be a complete representation of the selected category.
4 oz cheddar cheese
4 oz (113g) Cheese, Low Fat, Cheddar Or Colby
4 oz cream cheese
4 oz (113g) Cheese, Cream
1 tbsp butter
1 tbsp (14g) Butter, Salted
1 tsp Onion Powder
1 tsp (2.4g) Spices, Onion Powder
1 tsp garlic powder
1 tsp (3.1g) Spices, Garlic Powder
1 tsp red chili pepper
1 tsp (3.1g) Peppers, Hot Chili, Red, Raw
4 slices bacon (chopped, for topping)
4 slice raw (112g) Pork, Cured, Bacon, Unprepared
2 jalapenos (medium size, diced)
2 pepper (28g) Peppers, Jalapeno, Raw
1 tbsp coriander (chopped, for topping)
1 tbsp (1g) Coriander (cilantro) Leaves, Raw
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp pepper to taste
0.25 tsp (0.57g) Spices, Pepper, Black
1/2 cup water ((if needed))
0.5 cup (118g) Beverages, Water, Tap, Drinking
1 tbsp fresh chives (chopped, for topping)
1 tbsp (3g) Chives, Raw