Jalapeno Popper Chicken Soup

Jalapeno Popper Chicken Soup (Gluten-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1996g

Ingredients

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4 chicken thighs (medium size)

4 thigh with skin (772g) Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Raw

772g
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3 cups bone broth

3 cup (710ml) Bone Broth

710g

Ingredients

TURKEY STOCK (WATER, TURKEY*)*, ONION*, CIDER VINEGAR*, ROSEMARY EXTRACT*.

May not be a complete representation of the selected category.

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4 oz cheddar cheese

4 oz (113g) Cheese, Low Fat, Cheddar Or Colby

113g
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4 oz cream cheese

4 oz (113g) Cheese, Cream

113g
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1 tbsp butter

1 tbsp (14g) Butter, Salted

14g
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1 tsp Onion Powder

1 tsp (2.4g) Spices, Onion Powder

2.4g
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1 tsp garlic powder

1 tsp (3.1g) Spices, Garlic Powder

3.1g
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1 tsp red chili pepper

1 tsp (3.1g) Peppers, Hot Chili, Red, Raw

3.1g
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4 slices bacon (chopped, for topping)

4 slice raw (112g) Pork, Cured, Bacon, Unprepared

112g
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2 jalapenos (medium size, diced)

2 pepper (28g) Peppers, Jalapeno, Raw

28g
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1 tbsp coriander (chopped, for topping)

1 tbsp (1g) Coriander (cilantro) Leaves, Raw

1g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1/2 cup water ((if needed))

0.5 cup (118g) Beverages, Water, Tap, Drinking

118g
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1 tbsp fresh chives (chopped, for topping)

1 tbsp (3g) Chives, Raw

3g