Cheesy Cauliflower alla Vodka Casserole - Low Carb

Cheesy Cauliflower alla Vodka Casserole - Low Carb (Gluten-Free Recipe Analysis)

This penne alla vodkauses cauliflower instead of pasta to make it low carb and gluten free. Easy and delicious, it's just as good as the real thing!

Full recipe at www.ibreatheimhungry.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1742g

Ingredients

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8 cups cooked cauliflower florets, well drained

8 cup (992g) Cauliflower, Cooked, Boiled, Drained, With Salt

992g
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2 cups vodka sauce

2 cup (500g) Vodka Sauce

500g

Ingredients

SAN MARZANO TOMATOES, HEAVY CREAM, VODKA, EXTRA VIRGIN OLIVE OIL, BUTTER, SEA SALT, GARLIC, SPICES.

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2 Tbsp heavy whipping cream

2 tbsp (15g) Cream, Fluid, Heavy Whipping

15g
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2 Tbsp melted butter

2 tbsp (28g) Butter, Salted

28g
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1/3 cup grated Parmesan cheese

0.33 cup (27g) Cheese, Parmesan, Shredded

27g
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1/2 tsp kosher salt

0.5 tsp (0.5g) Kosher Salt

0.5g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

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1/4 tsp ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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6 slices Provolone cheese

6 slice (1 oz) (168g) Cheese, Provolone

168g
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1/4 cup fresh basil, chopped

0.25 cup (11g) Basil, Fresh

11g