Creamy Peach & Honey Popsicles (Gluten-Free Recipe Analysis)

Name: Creamy Peach & Honey Popsicles (Gluten-Free Recipe Analysis)
Total time: 40 min
Yield: 8 popsicles (24 ounces total)
Ingredients: 1 pound ripe peaches (about 3 medium), peeled and sliced into 1/2-inch wide wedges; 6 tablespoons honey, divided; Dash sea salt; 2 cups full fat/whole milk plain yogurt (regular or Greek); 1 tablespoon lemon juice (about 1 small lemon, juiced); 1/2 teaspoon vanilla extract

Honey-sweetened peach popsicles made with yogurt and roasted peaches! These cold, creamy treats are perfect for summertime. They're healthy, too.yields eight 3-ounce popsicles.

Full recipe at cookieandkate.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1089g

Ingredients

1 pound ripe peaches (about 3 medium), peeled and sliced into 1/2-inch wide wedges

1 pound (454g) Peaches, Yellow, Raw

454g

6 tablespoons honey, divided

6 tbsp (127g) Honey

127g

1/4 tsp Dash sea salt

0.5 g (0.5g) Salt, Table

0.5g

2 cups full fat/whole milk plain yogurt (regular or Greek)

2 cup (490g) Yogurt, Plain, Whole Milk

490g

1 tablespoon lemon juice (about 1 small lemon, juiced)

1 tbsp (15g) Lemon Juice, Raw

15g

1/2 teaspoon vanilla extract

0.5 tsp (2.1g) Vanilla Extract

2.1g