Mushroom and Green Pea Risotto (Vegan Recipe Analysis)
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1 cup finely chopped onion
1 cup (160g) Onions, Raw
¼ teaspoon freshly ground black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
6 cups low-sodium vegetable broth
6 cup (1440ml) Organic Low Sodium Vegetable Broth
Ingredients
FILTERED WATER, COOKED ORGANIC VEGETABLES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY), ORGANIC CANE SUGAR (VEGAN), SEA SALT, ORGANIC TOMATO PASTE, ORGANIC MOLASSES, YEAST EXTRACT, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC FLAVOR, ORGANIC POTATO FLOUR, ORGANIC CANOLA OIL (ADDS A TRIVIAL AMOUNT OF FAT).
May not be a complete representation of the selected category.
1/4 tsp Sea salt
0.25 tsp (1.5g) Salt, Table
1 cup fresh or frozen green peas
1 cup (145g) Peas, Green, Raw
8 ounces button mushrooms, trimmed and sliced (2½ cups)
8 ounces (227g) Button Mushrooms
Ingredients
MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID (VITAMIN C).
May not be a complete representation of the selected category.
1 tablespoon nutritional yeast
1 tbsp (11g) Savory Nutritional Yeast Flakes
Ingredients
DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.
May not be a complete representation of the selected category.
¼ cup cashews
0.25 cup (34g) Nuts, Cashew Nuts, Dry Roasted, With Salt Added
1 teaspoon apple cider vinegar
1 tsp (5g) Vinegar, Cider
1 teaspoon dried thyme
1 tsp (1g) Spices, Thyme, Dried
2 cloves garlic
2 clove (6g) Garlic, Raw
1 cup short grain brown rice
1 cup (202g) Rice, Brown, Long-grain, Cooked (includes Foods For Usda's Food Distribution Program)