Sweet Potato Lasagna (Gluten-Free Recipe Analysis)

Name: Sweet Potato Lasagna (Gluten-Free Recipe Analysis)
Total time: 3 h
Yield: Makes 1 9x13-inch lasagna
Cuisine: null
Ingredients: 12 ounces button mushrooms, finely chopped (4 cups); 1 cup cashews; ¼ teaspoon sea salt; Sea salt; 1 pound rice lasagna noodles (16 noodles); 3 pounds white-fleshed sweet potatoes (4 to 5 medium), peeled and cut into large pieces; 2 tablespoons fresh lime juice (from 1 to 2 limes); Sea salt; 1/8 teaspoon freshly ground black pepper; 2 small cloves garlic, minced; 1 tablespoon dried basil; 2 cups finely chopped leeks, white and light green parts; 1 tablespoon dried oregano; 1 tablespoon fresh lime juice (from 1 lime); 2 cloves garlic; ¼ teaspoon freshly ground black pepper; 2 pitted dates; ¼ teaspoon garlic powder; 2 (6-ounce) cans tomato paste; 1 ½ tablespoons nutritional yeast; 1 cup diced red onion; 3 medium tomatoes, diced (about 3 cups); 1 bunch spinach, stemmed and finely chopped (about 4 cups); 1 bunch Swiss chard, stemmed and finely chopped (about 4 cups); Sea salt

This sweet potato lasagna is ideal to serve to a group. It has all sorts of different delicious tastes and textures.

Full recipe at www.forksoverknives.com

ingredients

servings

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

7566g

Ingredients

12 ounces button mushrooms, finely chopped (4 cups)

12 ounces (340g) Button Mushrooms

680g

Ingredients

MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID (VITAMIN C).

May not be a complete representation of the selected category.

1 cup cashews

1 cup (137g) Nuts, Cashew Nuts, Dry Roasted, With Salt Added

274g

¼ teaspoon sea salt

0.25 tsp (1.5g) Salt, Table

1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1 pound rice lasagna noodles (16 noodles)

1 pound (454g) Rice Noodles, Cooked

907g

3 pounds white-fleshed sweet potatoes (4 to 5 medium), peeled and cut into large pieces

3 pounds (1361g) Potatoes, Flesh And Skin, Raw

2722g

2 tablespoons fresh lime juice (from 1 to 2 limes)

2 tbsp (30g) Lime Juice, Raw

61g

1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1/8 teaspoon freshly ground black pepper

0.13 tsp (0.29g) Spices, Pepper, Black

0.57g

2 small cloves garlic, minced

2 clove (6g) Garlic, Raw

12g

1 tablespoon dried basil

1 tbsp (2.1g) Spices, Basil, Dried

4.2g

2 cups finely chopped leeks, white and light green parts

2 cup (178g) Leeks, (bulb And Lower Leaf-portion), Raw

356g

1 tablespoon dried oregano

1 tbsp (3g) Spices, Oregano, Dried

1 tablespoon fresh lime juice (from 1 lime)

1 tbsp (15g) Lime Juice, Raw

30g

2 cloves garlic

2 clove (6g) Garlic, Raw

12g

¼ teaspoon freshly ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

1.1g

2 pitted dates

2 -6 DATES (16g) Sun Date, Pitted Dates

32g

¼ teaspoon garlic powder

0.25 tsp (0.78g) Spices, Garlic Powder

1.6g

2 (6-ounce) cans tomato paste

12 ounce (340g) Tomatoes, Red, Ripe, Raw, Year Round Average

680g

1 ½ tablespoons nutritional yeast

1.5 tbsp (16g) Savory Nutritional Yeast Flakes

32g

Ingredients

DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.

May not be a complete representation of the selected category.

1 cup diced red onion

1 cup (160g) Onions, Raw

320g

3 medium tomatoes, diced (about 3 cups)

3 cup (447g) Tomatoes, Red, Ripe, Raw, Year Round Average

894g

1 bunch spinach, stemmed and finely chopped (about 4 cups)

4 cup (120g) Spinach, Raw

240g

1 bunch Swiss chard, stemmed and finely chopped (about 4 cups)

4 cup (144g) Chard, Swiss, Raw

288g

1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table