Vienna Plum Cake - Low Carb and Gluten Free

Vienna Plum Cake - Low Carb and Gluten Free (Gluten-Free Nightshade-Free Recipe Analysis)

A low carb and gluten free Vienna Plum Cake- sweet and dense vanilla almond cake with tangy, juicy plums baked into the top. Keto, Atkins and Paleo friendly!

Full recipe at www.ibreatheimhungry.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

829g

Ingredients

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1/2 cup butter, softened

0.5 cup (114g) Butter, Salted

114g
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1/2 cup granulated sugar substitute (I used Swerve)

0.5 cup (12g) Sweeteners, Sugar Substitute, Granulated, Brown

12g
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3 eggs

3 medium (132g) Egg, Whole, Raw, Fresh

132g
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1 Tbsp vanilla extract

1 tbsp (13g) Vanilla Extract

13g
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1/4 tsp almond extract

0.25 tsp (1.2ml) Pure Almond Extract

1.2g

Ingredients

WATER, ALCOHOL AND OIL OF BITTER ALMOND.

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1 1/2 cups almond flour

1.5 cup (23g) Almond Flour

23g

Ingredients

BLANCHED ALMOND FLOUR.

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1/2 cup coconut flour

0.5 cup (64g) Coconut Flour

64g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

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1/4 tsp pinch of salt

0.5 g (0.5g) Salt, Table

0.5g
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2 tsp baking powder

2 tsp (10g) Leavening Agents, Baking Powder, Low-sodium

10g
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1/4 tsp xanthan gum

0.25 tsp (0.57g) Xanthan Gum

0.57g

Ingredients

INGREDIENTS: GLUTEN FREE XANTHAN GUM

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3/4 cup unsweetened vanilla almond milk

0.75 cup (197g) Beverages, Almond Milk, Unsweetened, Shelf Stable

197g
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4 small plums, pitted and halved (skin on)

4 fruit (2-1/8" dia) (264g) Plums, Raw

264g