Easy Thai Noodles (Nightshade-Free Vegan Recipe Analysis)
Vegan thai noodles that have a great flavor without the fuss or the fat. This plus other healthy vegan recipes found at Forks Over Knives.
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.
Ingredients
8 ounces brown rice noodles or other whole-grain noodles
8 ounces (227g) Rice Noodles, Cooked
2 tablespoons brown rice syrup or maple syrup
2 tbsp (40g) Syrups, Maple
4 cloves garlic, minced
4 clove (12g) Garlic, Raw
1 lime, cut into wedges
1 fruit (2" dia) (67g) Limes, Raw
2 tablespoons fresh lime juice (from 1 to 2 limes)
2 tbsp (30g) Lime Juice, Raw
3 tablespoons low-sodium soy sauce, or to taste
3 tbsp (43g) Soy Sauce Made From Soy And Wheat (shoyu), Low Sodium
¼ cup chopped fresh cilantro
0.25 cup (4g) Coriander (cilantro) Leaves, Raw
3 tablespoons chopped, roasted, unsalted peanuts
3 tbsp (21g) Roasted Unsalted Peanuts
Ingredients
DRY ROASTED PEANUTS.
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2 green onions, white and light green parts chopped
2 medium (4-1/8" long) (30g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw
1 cup mung bean sprouts
1 cup (104g) Mung Beans, Mature Seeds, Sprouted, Raw
1 (12-ounce) package frozen Asian-style vegetables (about 3 cups)
12 ounce (340g) Pears, Asian, Raw