Easy Thai Noodles

Easy Thai Noodles (Vegan Recipe Analysis)

Vegan thai noodles that have a great flavor without the fuss or the fat. This plus other healthy vegan recipes found at Forks Over Knives.

Full recipe at www.forksoverknives.com

Serving

    keyboard_arrow_down

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

918g

Ingredients

keyboard_arrow_down

8 ounces brown rice noodles or other whole-grain noodles

8 ounces (227g) Rice Noodles, Cooked

227g
keyboard_arrow_down

2 tablespoons brown rice syrup or maple syrup

2 tbsp (40g) Syrups, Maple

40g
keyboard_arrow_down

4 cloves garlic, minced

4 clove (12g) Garlic, Raw

12g
keyboard_arrow_down

1 lime, cut into wedges

1 fruit (2" dia) (67g) Limes, Raw

67g
keyboard_arrow_down

2 tablespoons fresh lime juice (from 1 to 2 limes)

2 tbsp (30g) Lime Juice, Raw

30g
keyboard_arrow_down

3 tablespoons low-sodium soy sauce, or to taste

3 tbsp (43g) Soy Sauce Made From Soy And Wheat (shoyu), Low Sodium

43g
keyboard_arrow_down

¼ cup chopped fresh cilantro

0.25 cup (4g) Coriander (cilantro) Leaves, Raw

4g
keyboard_arrow_down

3 tablespoons chopped, roasted, unsalted peanuts

3 tbsp (21g) Roasted Unsalted Peanuts

21g

Ingredients

DRY ROASTED PEANUTS.

May not be a complete representation of the selected category.

keyboard_arrow_down

2 green onions, white and light green parts chopped

2 medium (4-1/8" long) (30g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

30g
keyboard_arrow_down

1 cup mung bean sprouts

1 cup (104g) Mung Beans, Mature Seeds, Sprouted, Raw

104g
keyboard_arrow_down

1 (12-ounce) package frozen Asian-style vegetables (about 3 cups)

12 ounce (340g) Pears, Asian, Raw

340g