Chocolate Peppermint Cups (Gluten-Free Recipe Analysis)
Delicious honey-sweetened chocolate peppermint cups! These dark chocolate treats are fun and easy to make.yields 12 to 15 mini peppermint cups; multiply if necessary (you'll need that many mini cupcake liners—look for them in the baking aisle).
Full recipe at cookieandkate.com
Serving
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Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
215g
Ingredients
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2 tablespoons raw honey
2 tbsp (42g) Honey
42g
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1/4 teaspoon peppermint extract
0.25 tsp (1.1g) Vanilla Extract
1.1g
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1 cup dark chocolate (I used 6 ounces dark chocolate chips)
6 ounces (170g) Baking Chocolate, Unsweetened, Squares
170g
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1/4 tsp Flaky sea salt, for sprinkling
0.25 tsp (1.5g) Sea Salt Flakes
1.5g
Ingredients
SEA SALT FLAKES WITH NO ADDITIVES
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