Tahini Salad Dressing (Vegan Gluten-Free Recipe Analysis)
Super simple and versatile tahini salad dressing. Creamy, smooth, tangy and fresh, this vegan salad dressing can turn any simple salad into a gourmet event!
Full recipe at lovingitvegan.com
1/4 cup (60ml) Tahini
0.25 cup (56g) Sesame Tahini
2 Tbsp Lemon Juice (freshly squeezed)
2 tbsp (31g) Lemon Juice, Raw
1 Tbsp Maple Syrup
1 tbsp (20g) Syrups, Maple
1 Tbsp Rice Vinegar
1 tbsp (9.9g) Rice, White, Long-grain, Regular, Enriched, Cooked
1 Tbsp Toasted Sesame Oil
1 tbsp (14g) Oil, Sesame, Salad Or Cooking
1/2 tsp Crushed Garlic
0.5 tsp (2.3g) Crushed Garlic
GARLIC, CITRIC ACID, SOYBEAN OIL, OLIVE OIL.
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2 Tbsp Water
2 tbsp (30g) Beverages, Water, Tap, Drinking
1/8 tsp Sea Salt*
0.13 tsp (0.75g) Salt, Table
1/8 tsp Black Pepper*
0.13 tsp (0.29g) Spices, Pepper, Black