Potato Salad with Avocado and Dill

Potato Salad with Avocado and Dill (Vegan Recipe Analysis)

This vegan potato saladis truly a dish you can enjoy on its own or paired with a light soup or wrap. Get ready to try the best potato salad ever!

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

1378g

Ingredients

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2 pounds small red potatoes

2 pounds (907g) Potatoes, Red, Flesh And Skin, Raw

907g
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2 teaspoons fresh lemon juice

2 tsp (10g) Lemon Juice, Raw

10g
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¼ teaspoon smoked paprika

0.25 tsp (1g) Smoked Paprika

1g

Ingredients

APPLE WOOD SMOKED PAPRIKA

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½ teaspoon (or less) Herbamare or sea salt

0.5 tsp (2g) Herbamare

2g

Ingredients

POTASSIUM CHLORIDE, LEEK*, ONIONS*, BELL PEPPER*, LOVAGE*, HORSERADISH POWDER*, THYME POWDER*, ROSEMARY POWDER*, BASIL POWDER*, MARJORAM POWDER*, PARSLEY*, CELERY*, LEMON*, SPINACH*, GARLIC POWDER*, KELP POWDER.

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1 tablespoon Dijon mustard

1 tbsp (15g) Dijon Mustard

15g

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

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½ white onion, diced

0.5 medium (2-1/2" dia) (55g) Onions, Raw

55g
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1 large avocado

1 avocado, NS as to Florida or California (201g) Avocados, Raw, All Commercial Varieties

201g
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3 stalks celery, trimmed and sliced

3 stalk, medium (7-1/2" - 8" long) (120g) Celery, Raw

120g
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½ bunch green onions (green part), sliced

3.5 medium (4-1/8" long) (53g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

53g
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⅓ cup fresh dill, packed and then chopped

0.33 cup (3g) Dill Weed, Fresh

3g
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1/4 tsp Freshly ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1½ teaspoons maple syrup or liquid sweetener (optional, to balance the acidic lemon and spicy mustard)

1.5 tsp (10g) Sweetener, Syrup, Agave

10g