Vegan Naan (Nightshade-Free Recipe Analysis)

Name: Vegan Naan (Nightshade-Free Recipe Analysis)
Total time: 1 h 5 min
Yield: 8
Cuisine: "Vegan"
Ingredients: 3 cups (375g) All Purpose Flour; 2 tsp Instant Yeast; 1 tsp Salt; 1 cup (240ml) + 2 Tbsp (30ml) Warm Water (Not Hot); 1 Tbsp (15ml) Maple Syrup; Olive oil (for oiling the dish and for frying)

Super easy vegan naan bread. The perfect accompaniment to a delicious curry or just as is! Soft, fluffy and wonderfully flavorful!

Full recipe at lovingitvegan.com

Serving

Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

677g

Ingredients

3 cups (375g) All Purpose Flour

375 g (375g) All Purpose Flour

375g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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2 tsp Instant Yeast

2 tsp (12g) Yeast Extract Spread

12g

1 tsp Salt

1 tsp (6g) Salt, Table

1 cup (240ml) + 2 Tbsp (30ml) Warm Water (Not Hot)

1 cup (237g) Beverages, Water, Tap, Drinking

237g

1 Tbsp (15ml) Maple Syrup

1 tbsp (20g) Syrups, Maple

20g

2 tbsp Olive oil (for oiling the dish and for frying)

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g