Low Carb Pumpkin Bread, Sausage & Feta Stuffing

Low Carb Pumpkin Bread, Sausage & Feta Stuffing (Gluten-Free Recipe Analysis)

This low carb and gluten free pumpkin bread stuffing / dressing is flavored with sausage, sage and feta cheese! The perfect side dish to turkey or any roasted bird! Keto, Atkins and Paleo friendly.

Full recipe at www.ibreatheimhungry.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1231g

Ingredients

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4 cups cubed pumpkin bread here)

4 cup (464g) Pumpkin, Raw

464g
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16 oz roll of sage flavored pork sausage

16 oz (454g) Savory Sage Pork Sausage

454g

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SPICES, MONOSODIUM GLUTAMATE, POTASSIUM LACTATE.

May not be a complete representation of the selected category.

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1/2 cup onion, chopped

0.5 cup (80g) Onions, Raw

80g
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1/3 cup chicken or turkey broth

0.33 cup (83g) Soup, Chicken Broth, Ready-to-serve

83g
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2 Tbsp butter

2 tbsp (28g) Butter, Salted

28g
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1 tsp Bell's seasoning

1 tsp (2g) Bell's, Salt Free Seasoning

2g

Ingredients

ROSEMARY, OREGANO, SAGE, GINGER, MARJORAM, THYME, AND PEPPER.

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3/4 cup crumbled feta cheese

0.75 cup (113g) Cheese, Feta

113g
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2 Tbsp fresh parsley, chopped

2 tbsp (7.5g) Parsley, Fresh

7.5g