Low Carb Pumpkin Bread, Sausage & Feta Stuffing (Low Starch Recipe Analysis)
This low carb and gluten free pumpkin bread stuffing / dressing is flavored with sausage, sage and feta cheese! The perfect side dish to turkey or any roasted bird! Keto, Atkins and Paleo friendly.
Full recipe at www.ibreatheimhungry.com
Serving
Compliance
Based on the Low Starch way of eating preset. View more Low Starch recipes.
Daily Limits
starchestimated
20g of 5g (391%)
Ingredients
4 cups cubed pumpkin bread here)
4 cup (464g) Pumpkin, Raw
Daily Limits
starchestimated
15g of 5g (301%)
16 oz roll of sage flavored pork sausage
16 oz (454g) Savory Sage Pork Sausage
Daily Limits
starch
0g of 5g (0%)
Ingredients
Pork, Water, Contains 2% Or Less Of Each Of The Following: Salt, Spices, Monosodium Glutamate, Potassium Lactate.
May not be a complete representation of the selected category.
1/2 cup onion, chopped
0.5 cup (80g) Onions, Raw
Daily Limits
starch
0g of 5g (0%)
1/3 cup chicken or turkey broth
0.33 cup (83g) Soup, Chicken Broth, Ready-to-serve
Daily Limits
starchestimated
0.008g of 5g (0%)
2 Tbsp butter
2 tbsp (28g) Butter, Salted
Daily Limits
starchestimated
0g of 5g (0%)
1 tsp Bell's seasoning
1 tsp (2g) Bell's, Salt Free Seasoning
Daily Limits
starch
0g of 5g (0%)
Ingredients
Rosemary, Oregano, Sage, Ginger, Marjoram, Thyme, And Pepper.
May not be a complete representation of the selected category.
3/4 cup crumbled feta cheese
0.75 cup (113g) Cheese, Feta
Daily Limits
starchestimated
4.4g of 5g (87%)
2 Tbsp fresh parsley, chopped
2 tbsp (7.5g) Parsley, Fresh
Daily Limits
starchestimated
0.16g of 5g (3%)