
5-minute Vegan Caesar Dressing (Vegan Gluten-Free Recipe Analysis)
A creamy, hummus-based vegan Caesar Dressing in just 5 minutes with simple ingredients! The perfect plant-based dressing for salads.
Full recipe at minimalistbaker.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1/4 cup plain hummus ((store-bought or DIY))
0.25 leaf (0.23g) Lambsquarters, Raw (northern Plains Indians)
1 tsp spicy mustard
1 tsp (2g) Spices, Mustard Seed, Ground
1/2 tsp lemon zest
0.5 tsp (1g) Lemon Peel, Raw
2-3 Tbsp lemon juice, to taste
2 tbsp (31g) Lemon Juice, Raw
2 tsp capers ((finely minced/smashed, plus 3 tsp brining juice as originalis written- adjust amount if altering batch size))
2 tsp (19g) Capers In Brine
Ingredients
CAPERS, WATER, WINE VINEGAR, SALT.
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3 Tbsp fresh minced garlic ((4-5 cloves yield ~3 Tbsp minced))
3 tbsp (26g) Garlic, Raw
1 healthy pinch each sea salt + pepper ((more to taste))
0.5 g (0.5g) Sea Salt & Pepper
Ingredients
57% ORGANIC DARK CHOCOLATE (ORGANIC CHOCOLATE LIQUOR*, ORGANIC EVAPORATED CANE JUICE, ORGANIC COCOA BUTTER*, ORGANIC SOY LECITHIN ADDED AS AN EMULSIFIER, AND ORGANIC VANILLA), SEA SALT, ORGANIC BLACK PEPPER.
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1-2 Tbsp olive oil ((optional // for added creaminess))
1 tbsp (14g) Oil, Olive, Salad Or Cooking
1-2 tsp maple syrup ((optional))
1 tsp (6.7g) Syrups, Maple