Kale chips (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
The guests have clamored excitedly through the door. They’re wildly excited for the holiday meal. But first, tempt their taste buds with these bright and salty kale chips. These low-carb snacks are going to evaporate from the bowl!
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.
Ingredients
7 oz. kale
7 oz (198g) Kale, Raw
1 tbsp olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
1/2 tsp lemon juice or white wine vinegar
0.5 tsp (2.5ml) White Wine Vinegar
Ingredients
WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)
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1/4 tsp salt
0.25 tsp (1.5g) Salt, Table