Kale chips (Vegan Gluten-Free Recipe Analysis)
The guests have clamored excitedly through the door. They’re wildly excited for the holiday meal. But first, tempt their taste buds with these bright and salty kale chips. These low-carb snacks are going to evaporate from the bowl!
Full recipe at www.dietdoctor.com
7 oz. kale
7 oz (198g) Kale, Raw
1 tbsp olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
1/2 tsp lemon juice or white wine vinegar
0.5 tsp (2.5ml) White Wine Vinegar
WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)
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1/4 tsp salt
0.25 tsp (1.5g) Salt, Table