Kale chips (Vegan Gluten-Free Recipe Analysis)
The guests have clamored excitedly through the door. They’re wildly excited for the holiday meal. But first, tempt their taste buds with these bright and salty kale chips. These low-carb snacks are going to evaporate from the bowl!
Full recipe at www.dietdoctor.com
Serving
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Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
216g
Ingredients
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7 oz. kale
7 oz (198g) Kale, Raw
198g
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1 tbsp olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
14g
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1/2 tsp lemon juice or white wine vinegar
0.5 tsp (2.5ml) White Wine Vinegar
2.5g
Ingredients
WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)
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1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
1.5g