Roasted Celery Root, Turnip & Apple Puree - Low Carb

Roasted Celery Root, Turnip & Apple Puree - Low Carb (Gluten-Free Recipe Analysis)

This delicious low carb Celery Root, Turnip and Apple Puree will go perfectly with a roasted turkey or ham! Keto, Paleo and Atkins Diet friendly!

Full recipe at www.ibreatheimhungry.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

3468g

Ingredients

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4 cups of turnips, peeled and chopped

4 cup (520g) Turnips, Raw

1040g
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1/3 cup of chopped onion

0.33 cup (53g) Onions, Raw

107g
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4 cups celery root, chopped

4 cup (624g) Celeriac, Raw

1248g
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1 cup granny Smith apples, peeled, cored, and chopped

1 MEDIUM APPLE (154g) Granny Smith Apples

308g

Ingredients

APPLES.

May not be a complete representation of the selected category.

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2 Tbsp Olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

54g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

3g
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1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

1.1g
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1 cup unsweetened almond milk

1 cup (262g) Beverages, Almond Milk, Unsweetened, Shelf Stable

524g
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1/4 cup butter

0.25 cup (57g) Butter, Salted

114g
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1/4 cup heavy cream

0.25 cup (30g) Cream, Fluid, Heavy Whipping

60g
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1 tsp. prepared horseradish

1 tsp (5g) Horseradish, Prepared

10g