Gluten-Free Apple Tart

Gluten-Free Apple Tart (Nightshade-Free Vegan Recipe Analysis)

This delicious apple tart features an easy crust made with almond and oat flour. It's gluten free and easily made vegan/dairy free, too (just use coconut oil instead of butter).yields one 9-inch tart, enough for 6 to 8 slices.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

1968g

Ingredients

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1 cup (135 grams) firmly packed Bob's Red Mill almond flour

135 grams (135g) Bob's Red Mill, Light Rye Flour

270g

Ingredients

RYE, WHEAT GLUTEN.

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1 cup (90 grams) oat flour* (certified gluten-free if necessary)

90 grams (90g) Pasta, Gluten-free, Corn And Rice Flour, Cooked

180g
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1/4 teaspoon salt

0.25 tsp (1.5g) Salt, Table

3g
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1/4 cup melted butter or coconut oil

0.25 cup (54g) Oil, Coconut

109g
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3 tablespoons maple syrup

3 tbsp (60g) Syrups, Maple

120g
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2 large Honeycrisp or 3 medium Granny Smith apples (about 1 1/4 pounds)

1.3 pounds (567g) Granny Smith Apples

1134g

Ingredients

APPLES.

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3 tablespoons maple syrup, divided

3 tbsp (60g) Syrups, Maple

120g
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1 tablespoon lemon juice

1 tbsp (15g) Lemon Juice, Raw

31g
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1/4 teaspoon ground cinnamon, plus more for dusting if you'd like

0.25 tsp (0.65g) Spices, Cinnamon, Ground

1.3g