Gluten-Free Apple Tart (Vegan Recipe Analysis)
This delicious apple tart features an easy crust made with almond and oat flour. It's gluten free and easily made vegan/dairy free, too (just use coconut oil instead of butter).yields one 9-inch tart, enough for 6 to 8 slices.
Full recipe at cookieandkate.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1 cup (135 grams) firmly packed Bob's Red Mill almond flour
135 grams (135g) Bob's Red Mill, Light Rye Flour
Ingredients
RYE, WHEAT GLUTEN.
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1 cup (90 grams) oat flour* (certified gluten-free if necessary)
90 grams (90g) Pasta, Gluten-free, Corn And Rice Flour, Cooked
1/4 teaspoon salt
0.25 tsp (1.5g) Salt, Table
1/4 cup melted butter or coconut oil
0.25 cup (54g) Oil, Coconut
3 tablespoons maple syrup
3 tbsp (60g) Syrups, Maple
2 large Honeycrisp or 3 medium Granny Smith apples (about 1 1/4 pounds)
1.3 pounds (567g) Granny Smith Apples
Ingredients
APPLES.
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3 tablespoons maple syrup, divided
3 tbsp (60g) Syrups, Maple
1 tablespoon lemon juice
1 tbsp (15g) Lemon Juice, Raw
1/4 teaspoon ground cinnamon, plus more for dusting if you'd like
0.25 tsp (0.65g) Spices, Cinnamon, Ground