Slow Cooker Vegan Chili

Slow Cooker Vegan Chili (Vegan Recipe Analysis)

This vegan chili is packed with flavor and loaded with protein. Let it cook all day in the slow cooker, and it's ready for dinner when you are!

Full recipe at www.deliciouseveryday.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

2432g

Ingredients

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1 onion (peeled and diced)

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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1 red bell pepper (seeded and chopped)

1 medium (approx 2-3/4" long, 2-1/2 dia.) (119g) Peppers, Sweet, Red, Raw

119g
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1 jalapeno (seeded and diced, optional)

1 pepper (14g) Peppers, Jalapeno, Raw

14g
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1 clove garlic (peeled and minced)

1 clove (3g) Garlic, Raw

3g
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1 tsp chili powder

1 tsp (2.7g) Spices, Chili Powder

2.7g
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15 oz black beans (canned, drained and rinsed)

15 oz (425g) Beans, Black, Mature Seeds, Raw

425g
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15 oz red kidney beans (canned, drained and rinsed)

15 oz (425g) Beans, Kidney, Red, Mature Seeds, Canned, Drained Solids

425g
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14 oz diced tomatoes (canned)

14 oz (397g) Tomatoes, Red, Ripe, Raw, Year Round Average

397g
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32 oz crushed tomatoes (canned)

32 oz (907g) Tomatoes, Crushed, Canned

907g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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2 tbsp olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g