Coconut Papaya Smoothie (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
Creamy papaya smoothie infused with lime, ginger, carrot, and coconut milk! Just 6 ingredients in this nutrient-rich, naturally sweetened smoothie - perfect for breakfast or a snack.
Full recipe at minimalistbaker.com
Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.
1 1/2 cups frozen ripe papaya cubes
1.5 cup (218g) Papayas, Raw
1 small ripe banana ((previously peeled, sliced and frozen))
1 small (6" to 6-7/8" long) (101g) Bananas, Raw
1-2 tsp minced ginger ((to taste))
1 tsp (2g) Ginger Root, Raw
2 medium limes, juiced ((2 limes yield ~1/4 cup or 60 ml))
0.25 cup (61g) Lime Juice, Raw
1/2 cup carrot juice
0.5 cup (118g) Carrot Juice, Canned
1/2 cup light coconut milk
0.5 cup (120g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
1-2 Tbsp agave nectar ((optional // or other sweetener of choice))
1 tbsp (21g) Agave Nectar
100% PURE ORGANIC BLUE AGAVE NECTAR
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