Maple Peanut Butter Chocolate Chip Oatmeal Cookies! (Nightshade-Free Recipe Analysis)
Delicious flourless, maple-sweetened cookies full of peanut butter, chocolate chips and oats! These gluten-free cookies are pretty healthy, as far as cookies go. They're also very easy to make (no mixer required)!
Full recipe at cookieandkate.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
2/3 cup natural peanut butter
0.67 cup (192g) Natural Peanut Butter
Ingredients
PEANUTS, SALT.
May not be a complete representation of the selected category.
2/3 cup real maple syrup, preferably grade B
0.67 cup (160ml) Organic Grade B Maple Syrup
Ingredients
ORGANIC MAPLE SYRUP.
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4 tablespoons (2 ounces) unsalted butter or coconut oil, melted
2 ounces (57g) Oil, Coconut
1 large egg
1 large (50g) Egg, Whole, Raw, Fresh
1 teaspoon vanilla extract
1 tsp (4.2g) Vanilla Extract
1/2 teaspoon baking soda
0.5 tsp (2.3g) Leavening Agents, Baking Soda
1/2 teaspoon baking powder
0.5 tsp (2.5g) Leavening Agents, Baking Powder, Low-sodium
1/2 teaspoon fine-grain sea salt
0.5 tsp (3g) Fine Grains Sea Salt
Ingredients
SEA SALT
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1 1/4 cup old-fashioned rolled oats, ground for 30 seconds in a food processor or blender
1.3 cup (100g) Old Fashioned Rolled-oats
Ingredients
100% WHOLE GRAIN ROLLED OATS.
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1 1/2 cups old-fashioned rolled oats
1.5 cup (120g) Old Fashioned Rolled-oats
Ingredients
100% WHOLE GRAIN ROLLED OATS.
May not be a complete representation of the selected category.
2 cups (12 ounces) semi-sweet chocolate chips
12 ounces (340g) Candies, Semisweet Chocolate