Maple Peanut Butter Chocolate Chip Oatmeal Cookies!

Maple Peanut Butter Chocolate Chip Oatmeal Cookies! (Nightshade-Free Recipe Analysis)

Delicious flourless, maple-sweetened cookies full of peanut butter, chocolate chips and oats! These gluten-free cookies are pretty healthy, as far as cookies go. They're also very easy to make (no mixer required)!

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1031g

Ingredients

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2/3 cup natural peanut butter

0.67 cup (192g) Natural Peanut Butter

192g

Ingredients

PEANUTS, SALT.

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2/3 cup real maple syrup, preferably grade B

0.67 cup (160ml) Organic Grade B Maple Syrup

160g

Ingredients

ORGANIC MAPLE SYRUP.

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4 tablespoons (2 ounces) unsalted butter or coconut oil, melted

2 ounces (57g) Oil, Coconut

57g
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1 large egg

1 large (50g) Egg, Whole, Raw, Fresh

50g
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1 teaspoon vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1/2 teaspoon baking soda

0.5 tsp (2.3g) Leavening Agents, Baking Soda

2.3g
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1/2 teaspoon baking powder

0.5 tsp (2.5g) Leavening Agents, Baking Powder, Low-sodium

2.5g
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1/2 teaspoon fine-grain sea salt

0.5 tsp (3g) Fine Grains Sea Salt

3g

Ingredients

SEA SALT

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1 1/4 cup old-fashioned rolled oats, ground for 30 seconds in a food processor or blender

1.3 cup (100g) Old Fashioned Rolled-oats

100g

Ingredients

100% WHOLE GRAIN ROLLED OATS.

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1 1/2 cups old-fashioned rolled oats

1.5 cup (120g) Old Fashioned Rolled-oats

120g

Ingredients

100% WHOLE GRAIN ROLLED OATS.

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2 cups (12 ounces) semi-sweet chocolate chips

12 ounces (340g) Candies, Semisweet Chocolate

340g