Vegan Sour Cream

Vegan Sour Cream (Gluten-Free Nightshade-Free Vegan Recipe Analysis)

Creamy, tangy and perfect vegan sour cream! An ideal replacement for 'regular' sour cream, perfect for use wherever a sour cream is needed. Great in Mexican dishes and delicious on top of a baked potato (with chopped chives, of course!).

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.

546g

Ingredients

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1 cup (150g) Raw Cashews

150 g (150g) Raw Cashews

300g

Ingredients

CASHEWS.

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1/3 cup (80ml) Water

0.33 cup (79g) Beverages, Water, Tap, Drinking

158g
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1 Tbsp Lemon Juice (Freshly Squeezed)

1 tbsp (15g) Lemon Juice, Raw

31g
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1 Tbsp Apple Cider Vinegar

1 tbsp (15g) Vinegar, Cider

30g
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1 Tbsp Nutritional Yeast

1 tbsp (11g) Savory Nutritional Yeast Flakes

21g

Ingredients

DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.

May not be a complete representation of the selected category.

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1/2 tsp Sea Salt

0.5 tsp (3g) Salt, Table

6g