Vegan Sour Cream (Vegan Recipe Analysis)
Creamy, tangy and perfect vegan sour cream! An ideal replacement for 'regular' sour cream, perfect for use wherever a sour cream is needed. Great in Mexican dishes and delicious on top of a baked potato (with chopped chives, of course!).
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1 cup (150g) Raw Cashews
150 g (150g) Raw Cashews
Ingredients
CASHEWS.
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1/3 cup (80ml) Water
0.33 cup (79g) Beverages, Water, Tap, Drinking
1 Tbsp Lemon Juice (Freshly Squeezed)
1 tbsp (15g) Lemon Juice, Raw
1 Tbsp Apple Cider Vinegar
1 tbsp (15g) Vinegar, Cider
1 Tbsp Nutritional Yeast
1 tbsp (11g) Savory Nutritional Yeast Flakes
Ingredients
DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.
May not be a complete representation of the selected category.
1/2 tsp Sea Salt
0.5 tsp (3g) Salt, Table