Cinnamon Maple Caramel Popcorn (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
Naturally sweetened caramel popcorn made with maple syrup and almond butter! This healthier, vegan caramel corn is really easy to make. Feel free to use any nut butter you'd like.yields about 6 cups caramel popcorn.
Full recipe at cookieandkate.com
Serving
Compliance
Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.
Ingredients
1/3 cup popcorn kernels
0.33 cup (64g) Popcorn Kernels
Ingredients
POPCORN.
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1 tablespoon coconut oil or extra-virgin olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
6 cups popped popcorn
6 cup (48g) Snacks, Popcorn, Air-popped
3/4 cup sliced almonds or other nuts (optional)
0.75 cup (107g) Nuts, Almonds
1/2 cup real maple syrup
0.5 cup (160g) Syrups, Maple
3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too)
3 tbsp (48g) Raw Cashew Nut Butter
Ingredients
ORGANIC RAW CASHEWS.
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1 1/2 teaspoons pure vanilla extract
1.5 tsp (6.3g) Vanilla Extract
1/4 teaspoon sea salt
0.25 tsp (1.5g) Salt, Table
1/4 teaspoon cinnamon, plus more for sprinkling
0.25 tsp (0.65g) Spices, Cinnamon, Ground