Cinnamon Maple Caramel Popcorn

Cinnamon Maple Caramel Popcorn (Vegan Recipe Analysis)

Naturally sweetened caramel popcorn made with maple syrup and almond butter! This healthier, vegan caramel corn is really easy to make. Feel free to use any nut butter you'd like.yields about 6 cups caramel popcorn.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

449g

Ingredients

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1/3 cup popcorn kernels

0.33 cup (64g) Popcorn Kernels

64g

Ingredients

POPCORN.

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1 tablespoon coconut oil or extra-virgin olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g
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6 cups popped popcorn

6 cup (48g) Snacks, Popcorn, Air-popped

48g
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3/4 cup sliced almonds or other nuts (optional)

0.75 cup (107g) Nuts, Almonds

107g
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1/2 cup real maple syrup

0.5 cup (160g) Syrups, Maple

160g
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3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too)

3 tbsp (48g) Raw Cashew Nut Butter

48g

Ingredients

ORGANIC RAW CASHEWS.

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1 1/2 teaspoons pure vanilla extract

1.5 tsp (6.3g) Vanilla Extract

6.3g
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1/4 teaspoon sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 teaspoon cinnamon, plus more for sprinkling

0.25 tsp (0.65g) Spices, Cinnamon, Ground

0.65g