
Stuffed Acorn Squash (Gluten-Free Recipe Analysis)
This acorn squashis no fuss, no oil, and 100 percent delicious.
Full recipe at www.forksoverknives.com
Serving
keyboard_arrow_down
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
1712g
Ingredients
keyboard_arrow_down
1½ cups diced mushrooms
1.5 cup (105g) Mushrooms, White, Raw
105g
keyboard_arrow_down
3 acorn squash (see note)
3 squash (4 inch dia) (1293g) Squash, Winter, Acorn, Raw
1293g
keyboard_arrow_down
½ cup diced onion
0.5 cup (80g) Onions, Raw
80g
keyboard_arrow_down
½ cup quinoa
0.5 cup (85g) Quinoa, Uncooked
85g
keyboard_arrow_down
1/4 tsp freshly ground black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
0.57g
keyboard_arrow_down
½ teaspoon sea salt
0.5 tsp (3g) Salt, Table
3g
keyboard_arrow_down
½ cup finely chopped cabbage
0.5 cup (45g) Cabbage, Raw
45g
keyboard_arrow_down
1 cup diced celery
1 cup (101g) Celery, Raw
101g