Stuffed Acorn Squash (Gluten-Free Recipe Analysis)

Name: Stuffed Acorn Squash (Gluten-Free Recipe Analysis)
Total time: 35 min
Yield: Serves 6
Cuisine: null
Ingredients: 1½ cups diced mushrooms; 3 acorn squash (see note); ½ cup diced onion; ½ cup quinoa; freshly ground black pepper; ½ teaspoon sea salt; ½ cup finely chopped cabbage; 1 cup diced celery

This acorn squashis no fuss, no oil, and 100 percent delicious.

Full recipe at www.forksoverknives.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1712g

Ingredients

1½ cups diced mushrooms

1.5 cup (105g) Mushrooms, White, Raw

105g

3 acorn squash (see note)

3 squash (4 inch dia) (1293g) Squash, Winter, Acorn, Raw

1293g

½ cup diced onion

0.5 cup (80g) Onions, Raw

80g

½ cup quinoa

0.5 cup (85g) Quinoa, Uncooked

85g

1/4 tsp freshly ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g

½ teaspoon sea salt

0.5 tsp (3g) Salt, Table

½ cup finely chopped cabbage

0.5 cup (45g) Cabbage, Raw

45g

1 cup diced celery

1 cup (101g) Celery, Raw

101g