Vegan Chocolate Chip Cookies (Nightshade-Free Recipe Analysis)
Vegan chocolate chip cookies that are soft, chewy, slightly-crunchy, sweet and satisfying. Also - super easy to make! Perfect as a snack or dessert.
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
1/2 cup (112g) Vegan Butter
112 g (112g) Butter, Clarified Butter (ghee)
1 cup (200g) Brown Sugar
200 g (200g) Sugars, Brown
1/4 cup (60ml) Soy Milk (or other non-dairy milk)
0.25 cup (61g) Milk, Imitation, Non-soy
1 Tbsp (15ml) Vanilla Extract
1 tbsp (13g) Vanilla Extract
2 cups (250g) All Purpose Flour
250 g (250g) All Purpose Flour
Ingredients
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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1 tsp Baking Soda
1 tsp (4.6g) Leavening Agents, Baking Soda
1 tsp Baking Powder
1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium
2 tsp Corn Starch
2 tsp (5.3g) Corn Starch
Ingredients
CORN STARCH
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1/2 tsp Salt
0.5 tsp (3g) Salt, Table
1 cup (175g) Vegan Chocolate Chips or Chunks + more to press into the tops when they come out the oven)*
175 g (175g) Baking Chocolate, Unsweetened, Squares