Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies (Nightshade-Free Recipe Analysis)

Vegan chocolate chip cookies that are soft, chewy, slightly-crunchy, sweet and satisfying. Also - super easy to make! Perfect as a snack or dessert.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

829g

Ingredients

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1/2 cup (112g) Vegan Butter

112 g (112g) Butter, Clarified Butter (ghee)

112g
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1 cup (200g) Brown Sugar

200 g (200g) Sugars, Brown

200g
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1/4 cup (60ml) Soy Milk (or other non-dairy milk)

0.25 cup (61g) Milk, Imitation, Non-soy

61g
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1 Tbsp (15ml) Vanilla Extract

1 tbsp (13g) Vanilla Extract

13g
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2 cups (250g) All Purpose Flour

250 g (250g) All Purpose Flour

250g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

May not be a complete representation of the selected category.

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1 tsp Baking Soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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1 tsp Baking Powder

1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium

5g
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2 tsp Corn Starch

2 tsp (5.3g) Corn Starch

5.3g

Ingredients

CORN STARCH

May not be a complete representation of the selected category.

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1/2 tsp Salt

0.5 tsp (3g) Salt, Table

3g
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1 cup (175g) Vegan Chocolate Chips or Chunks + more to press into the tops when they come out the oven)*

175 g (175g) Baking Chocolate, Unsweetened, Squares

175g